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Party Puffs

Name: Party Puffs
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 7-1/2 dozen.
Ingredients: 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 large eggs; EGG SALAD FILLING:; 6 hard-boiled large eggs, chopped; 1/3 cup mayonnaise; 3 tablespoons chutney, finely chopped; 2 green onions, finely chopped; 1 teaspoon salt; 1/2 teaspoon curry powder; HAM SALAD FILLING:; 1 can (4-1/4 ounces) deviled ham; 3 ounces cream cheese, softened; 2 tablespoons finely chopped green pepper; 1-1/2 teaspoons prepared horseradish; 1 teaspoon lemon juice

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min. + cooling

Makes

7-1/2 dozen

Updated: Oct. 14, 2022

For a substantial appetizer, you can't go wrong with mini sandwiches. Instead of serving egg or ham salad on ordinary bread, I like to present them on homemade puff pastry.—Karen Owen, Rising Sun, Indiana

Party Puffs Recipe photo by Taste of Home

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Ingredients

1 cup water
1/2 cup butter
1 cup all-purpose flour
4 large eggs
EGG SALAD FILLING:
6 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons chutney, finely chopped
2 green onions, finely chopped
1 teaspoon salt
1/2 teaspoon curry powder
HAM SALAD FILLING:
1 can (4-1/4 ounces) deviled ham
3 ounces cream cheese, softened
2 tablespoons finely chopped green pepper
1-1/2 teaspoons prepared horseradish
1 teaspoon lemon juice

Directions

In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
Bake at 400° for 20-25 minutes or until lightly browned. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool completely.
In separate bowls, combine the ingredients for egg salad filling and ham salad filling. Split puffs and remove soft dough from inside. Just before serving, spoon fillings into cream puffs; replace tops. Refrigerate leftovers.

Nutrition Facts

1 appetizer: 29 calories, 2g fat (1g saturated fat), 27mg cholesterol, 45mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

Party Puffs

Ingredients

Directions

Nutrition Facts

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