Total TimePrep: 25 min. Bake: 20 min. + cooling
These are fun to make. Everyone likes them but I have had to tweak the seasoning a bit to bring more flavor our in the "egg salad" portion. I've gone a curry flavor route as well as a ranch dressing mix too.
If the puff pastry is baked properly, there shouldn't be any soft dough in the center.
I have made this several times an it is always a hit. People especailly like the egg salad. I have never gotten 7 1/2 dozen out of the recipe though, most often 3 to 4 dozen.
These are top notch!!!