Chocolate Cream Puffs
Total TimePrep: 20 min. Bake: 30 min.
I thought the cream puffs themselves were a little blah and could have used some sweetening. The filling, however, was fabulous. I tried serving the leftover filling in dessert bowls like a mousse, and I topped each with a dollop of slightly sweetened whipped cream and some mini-chocolate chips. Yummy! Yum! Yum!
These were absolutely fabulous. The only thing I can state is that they taste better after sitting in the fridge for a while rather than serving them immediately as suggested in the recipie. Had a lot of filling left over and my husband just ate it with a spoon out of the bowl.
As an alternative, stuff with ice cream instead of cream cheese and top with hot fudge and whip cream. Yummmmmmmmm