Save on Pinterest

Sour Cream Cheese Puffs

These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions. —Annie Darling, Minneapolis, Minnesota
  • Total Time
    Prep: 30 min. Bake: 15 min.
  • Makes
    40 appetizers

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup finely chopped sweet red pepper
  • 1/4 cup finely chopped onion
  • 2 teaspoons lemon juice
  • 3/4 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1/4 cup minced fresh cilantro

Directions

  • In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
  • Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
  • Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm.
Nutrition Facts
1 each: 74 calories, 3g fat (2g saturated fat), 10mg cholesterol, 164mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Recommended Video