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Cream Puff Shells
Prep: 20 min. Bake: 30 min. + cooling
16 cream puff shells
Updated: Sep. 25, 2022
Talk about convenience! Just one easy batch of this mouthwatering recipe from our Test Kitchen yields 16 buttery cream puff shells that freeze beautifully for up to 3 months—and that’s just about the whole summer! They thaw in minutes and taste as yummy as the day you baked them…we promise!
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