Cream Puff Shells
Talk about convenience! Just one easy batch of this mouthwatering recipe from our Test Kitchen yields 16 buttery cream puff shells that freeze beautifully for up to 3 months—and that’s just about the whole summer! They thaw in minutes and taste as yummy as the day you baked them…we promise!
Total TimePrep: 20 min. Bake: 30 min. + cooling
Makes16 cream puff shells