Chicken Salad Puffs
Total TimePrep: 25 min. Bake: 30 min. + cooling
This rating is for the chicken salad only - I made the salad and put it on some toast for a quick lunch. I thought it had a nice taste, but definitely needed some tomatoes or lettuce. I also found myself putting some extra mayo and a little Dijon mustard on the toast to keep it from getting too dry. Overall, I'd make this again, but with some minor tweaks.
I originally found this recipe in my first copy of Taste of Home magazine that I received in 1994. I have been using it ever since. When my children were small, I had to speed up meal prep, so I did substitute croissants for the puffs, but the puffs are delicious. I have always made 4X the recipe because they always disappeared so fast!
Love to make these chicken salad puffs, they are always a big hit and I love the taste of the eggy puff.