Spinach Frittata

Name: Spinach Frittata
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 1/2 cup chopped green onions; 2 tablespoons olive oil; 10 eggs; 1/2 cup milk; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1/2 cup sliced fresh mushrooms; 1/4 teaspoon garlic powder; Salt and pepper to taste

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6-8 servings.

I make this recipe year-round but especially enjoy it with fresh spinach from our garden.—Betty Breeden, Elko, Nevada

Ingredients

1/2 cup chopped green onions
2 tablespoons olive oil
10 eggs
1/2 cup milk
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/2 cup sliced fresh mushrooms
1/4 teaspoon garlic powder
Salt and pepper to taste

Directions

1. In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

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