Spinach Frittata Recipe

4.5 2 2
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Spinach Frittata Recipe

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4.5 2 2
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup chopped green onions
  • 2 tablespoons olive or vegetable oil
  • 10 eggs
  • 1/2 cup milk
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1/2 cup sliced fresh mushrooms
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Directions

In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Spinach Frittata in Country Woman March/April 1997, p35

Nutritional Facts

1 each: 144 calories, 10g fat (3g saturated fat), 268mg cholesterol, 114mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 10g protein.

  • 1/2 cup chopped green onions
  • 2 tablespoons olive or vegetable oil
  • 10 eggs
  • 1/2 cup milk
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1/2 cup sliced fresh mushrooms
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  1. In an ovenproof skillet, saute onions in oil until tender. Beat eggs and milk; add to onions with the remaining ingredients. Cook over medium heat for 5 minutes. Bake, uncovered, at 325° for 15 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.
Originally published as Spinach Frittata in Country Woman March/April 1997, p35

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MY REVIEW
NH-rescue User ID: 4255840 278689
Reviewed Dec. 4, 2017

"I used fresh spinach, which turned out well. I also used garlic from a tube, which seems to mix in more thoroughly than chopped cloves of garlic. This recipe is open to variation - you could add cheese or bacon for a tasty twist."

MY REVIEW
Pilates51 User ID: 7136239 13709
Reviewed Mar. 4, 2013

"It was easy to do. I used fresh spinach and I sauteed the spinach, onions, and the mushrooms before adding the remaining ingredients. I thought it needed some tomato so I served the frittata with salsa."

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