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Mini Muffuletta

Name: Mini Muffuletta
Prep time: 25 min
Total time: 25 min
Yield: 3 dozen.
Cuisine: North America, Cajun
Ingredients: 1 cup pimiento-stuffed olives, drained and chopped; 1 can (4-1/4 ounces) chopped ripe olives; 1 tablespoon balsamic vinegar; 1-1/2 teaspoons red wine vinegar; 1-1/2 teaspoons olive oil; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 6 French rolls, split; 1/2 pound thinly sliced hard salami; 1/4 pound sliced provolone cheese; 1/2 pound thinly sliced cotto salami; 1/4 pound sliced part-skim mozzarella cheese

8 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 25 min. + chilling

Makes

3 dozen

People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.—Gareth Craner, Minden, Nevada

Mini Muffuletta Recipe photo by Taste of Home

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Ingredients

1 cup pimiento-stuffed olives, drained and chopped
1 can (4-1/4 ounces) chopped ripe olives
1 tablespoon balsamic vinegar
1-1/2 teaspoons red wine vinegar
1-1/2 teaspoons olive oil
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
6 French rolls, split
1/2 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/2 pound thinly sliced cotto salami
1/4 pound sliced part-skim mozzarella cheese

Directions

In a large bowl, combine the first 8 ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-in. shells (discard removed bread or save for another use).
Spread olive mixture over tops and bottoms of rolls. On roll bottoms, layer with hard salami, provolone cheese, cotto salami and mozzarella cheese. Replace tops.
Wrap tightly. Refrigerate overnight. Cut each into 6 wedges; secure with toothpicks.

Nutrition Facts

1 each: 119 calories, 8g fat (3g saturated fat), 16mg cholesterol, 537mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 6g protein.

Mini Muffuletta

Total Time

Makes

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Ingredients

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