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Hard Sauce
Prep/Total Time: 15 min.
about 1-1/3 cups
Updated: Oct. 15, 2022
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. —Shirley Joan Helfenbein, Lapeer, Michigan
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