Hard Sauce
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. —Shirley Joan Helfenbein, Lapeer, Michigan
Reviews
This sauce tastes o.k. but is no way related to British 'Hard Sauce' . Real Hard Sauce has three ingredients, butter, powdered sugar and alcohol, usually brandy. It is not cooked and once refrigerated is hard, hence the name.
Tasted great. Added more vanilla
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This is just wonderful served on top of very warm bread pudding. It melts and makes a wonderful sauce.
I tried it. My grandkids tried it.We all loved it!!!
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