Hard Sauce
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 1-1/3 cups.
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. —Shirley Joan Helfenbein, Lapeer, Michigan
Ingredients
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1 cup sugar
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2 tablespoons all-purpose flour
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1/4 teaspoon ground nutmeg
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Dash ground allspice
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1 cup cold water
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2 tablespoons butter
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1 teaspoon vanilla extract
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1/4 to 1/2 teaspoon rum extract
Directions
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1.
In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
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