Easy Lasagna

Name: Easy Lasagna
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12 servings.
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups 4% cottage cheese; 1 large egg; 1/4 cup grated Parmesan cheese; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 9 lasagna noodles, cooked, rinsed and drained; 4 cups Three-Meat Sauce; 2 cups shredded part-skim mozzarella cheese

TOTAL TIME: Prep: 5 min. Bake: 45 min. YIELD: 12 servings.

For a supper to please a crowd, Pam Beerens of Evart, Michigan, layers lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.

Ingredients

1-1/2 cups 4% cottage cheese
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
9 lasagna noodles, cooked, rinsed and drained
4 cups Three-Meat Sauce
2 cups shredded part-skim mozzarella cheese

Directions

1. In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice.
2. Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

Nutrition Facts

1 cup: 282 calories, 13g fat (6g saturated fat), 67mg cholesterol, 665mg sodium, 20g carbohydrate (3g sugars, 1g fiber), 20g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.