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Ravioli Lasagna


  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • Minced fresh basil, optional


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  • 2. Cover and bake at 400° for 40-45 minutes or until heated through. If desired, top with basil to serve.

Nutrition Facts

1 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.


Average Rating:
  • gogrannygo2
    Oct 31, 2018
    This recipe is so inspiring and easy, you don't even need to boil the ravioli, just bake as the recipe directs. I make my own sauce but any favorite will do. Try pepperoni and prepared pizza sauce for a meal the kids will love. It's one of those quick, can't fail, everyone loves recipes.
  • No_Time_To_Cook
    May 29, 2018

    This was really good, and simple! I made this camping (oven in trailer), and I don't normally do anything too complex due to size/room constraints. Will definitely make again, but will use Italian sausage instead of hamburger.

  • Stephanie
    May 28, 2018

    I have no idea how a recipe with so few ingredients tastes so good! And it's so easy too! Absolutely delicious! I used an Italian sausage ravioli to give it a little extra kick.

  • Matthew
    May 24, 2018

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  • vsmith8403
    May 11, 2018

    Dish is good, just wish I would have added more meat and sauce to the dish. A pound is just not enough for this dish in my opinion. Also next time I may add sausage to it as well.

  • ivorykeys
    Apr 30, 2018

    So easy and sooooooo good!

  • cherylyoung
    Apr 25, 2018

    A good and fast dish to make. I took it to church for a fast meal and it was well received. Will make again.

  • Shelly
    Apr 24, 2018

    Good recipe- kids loved it. It’s a keeper.

  • Susan11160
    Apr 23, 2018

    I added cottage cheese (or ricotta, if you prefer) and Parmesan cheese. I found that the ravioli dough is much thicker than lasagna noodles, and it cooked a lot slower than I thought it would! It also needed MUCH MORE sauce than the recipe indicated, as you are cooking it in the sauce! Next time, I will cook them in water first, then drain and continue with recipe!!

  • 1
    Apr 5, 2018

    good and easy recipe

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