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Ravioli Lasagna

Ravioli Lasagna
TOTAL TIME: Prep: 25 min. Bake: 40 min. YIELD: 8 servings.


  • 1 pound ground beef
  • 1 jar (28 ounces) spaghetti sauce
  • 1 package (25 ounces) frozen sausage or cheese ravioli
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • Minced fresh basil, optional


  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.
  • 2. Cover and bake at 400° for 40-45 minutes or until heated through. If desired, top with basil to serve.

Nutrition Facts

1 cup: 438 calories, 18g fat (7g saturated fat), 77mg cholesterol, 1178mg sodium, 42g carbohydrate (7g sugars, 5g fiber), 26g protein.


Average Rating:
  • No_Time_To_Cook
    May 29, 2018

    This was really good, and simple! I made this camping (oven in trailer), and I don't normally do anything too complex due to size/room constraints. Will definitely make again, but will use Italian sausage instead of hamburger.

  • Stephanie
    May 28, 2018

    I have no idea how a recipe with so few ingredients tastes so good! And it's so easy too! Absolutely delicious! I used an Italian sausage ravioli to give it a little extra kick.

  • Matthew
    May 24, 2018

    Red Smoothie Detox & 2 Week Diet Comes A New Weight Loss Phenomenon. Fully Tested. Jump On The Multimillion Detox Tea Craze!?Act Now! Red Detox : Lean Belly Breakthrough: Fat Decreaser :

  • vsmith8403
    May 11, 2018

    Dish is good, just wish I would have added more meat and sauce to the dish. A pound is just not enough for this dish in my opinion. Also next time I may add sausage to it as well.

  • ivorykeys
    Apr 30, 2018

    So easy and sooooooo good!

  • cherylyoung
    Apr 25, 2018

    A good and fast dish to make. I took it to church for a fast meal and it was well received. Will make again.

  • Shelly
    Apr 24, 2018

    Good recipe- kids loved it. It’s a keeper.

  • Susan11160
    Apr 23, 2018

    I added cottage cheese (or ricotta, if you prefer) and Parmesan cheese. I found that the ravioli dough is much thicker than lasagna noodles, and it cooked a lot slower than I thought it would! It also needed MUCH MORE sauce than the recipe indicated, as you are cooking it in the sauce! Next time, I will cook them in water first, then drain and continue with recipe!!

  • 1
    Apr 5, 2018

    good and easy recipe

  • pacheryl50
    Mar 14, 2018

    Made this and it's fabulous... Now I need to double the recipe... Has anybody doubled it??? If so what size casserole did you use??? Plus how long did you need to bake it??? Or would you recommend make two casseroles??? Thank You...

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