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22 Easy and Delicious Recipes That Start with a Package of Ravioli

Make quick work of tonight's dinner with a recipe that start with a package of ravioli! From baked ravioli lasagna to ravioli soup, a simple and satisfying dinner is just a few steps away.

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Ravioli with Snap Peas & MushroomsTaste of Home

Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida

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Ravioli LasagnaTaste of Home

Ravioli Lasagna

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. —Patricia Smith, Asheboro, North Carolina
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Greek-Style RavioliTaste of Home

Greek-Style Ravioli

Here's a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast. —Hetti Williams, Rapid City, South Dakota
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Ravioli SoupTaste of Home

Ravioli Soup

My family's love of pasta dishes inspired my to create this thick and hearty soup. People always rave about the rich tomato base and tender pockets of cheese-filled ravioli. —Shelley Way, Cheyenne, Wyoming
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Sage-Pecan Butternut Squash RavioliTaste of Home

Sage-Pecan Butternut Squash Ravioli

I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient dinner-in-one. —Barbie Miller, Oakdale, Minnesota
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Mediterranean Pasta Caesar TossTaste of Home

Mediterranean Pasta Caesar Toss

Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco dinner, or double it for a family picnic. —Libby Walp, Chicago, Illinois
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Toasted Ravioli PuffsTaste of Home

Toasted Ravioli Puffs

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients, this is how you start the party. —Kathy Morgan, Temecula, California
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Ravioli with Apple Chicken SausageTaste of Home

Ravioli with Apple Chicken Sausage

I wanted the perfect sauce for squash ravioli. The wait is over. Here’s what works: spinach, sausage, maple syrup and pumpkin pie spice in one happy saucepan. —Mary Brodeur, Millbury, Massachusetts
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Crowd-Pleasing Ravioli NachosTaste of Home

Crowd-Pleasing Ravioli Nachos

Lightly breaded and deep-fried, ravioli goes to a new level in this nacho-like appetizer. Kids and grown-ups can’t get enough of the crispy, cheesy, flavorful crowd pleasers.—Robert Doornbos, Jenison, Michigan
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Ravioli with Sausage & Tomato Cream SauceTaste of Home

Ravioli with Sausage & Tomato Cream Sauce

It tastes like you spent all day preparing this quick pasta recipe, but it’s ready in just 30 minutes! Family and friends request this one often. —Cheryl Wegener, Festus, Missouri
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Cheese Ravioli with VeggiesTaste of Home

Cheese Ravioli with Veggies

When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so convenient, but sometimes I throw in peas, corn, broccoli or zucchini instead. —Amy Burns, Charleston, Illinois
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Weeknight Ravioli LasagnaTaste of Home

Weeknight Ravioli Lasagna

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. —Pamela Nicholson, Festus, Missouri
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Pepperoni Pizza SoupTaste of Home

Pepperoni Pizza Soup

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We've since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It's always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon
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Hearty Beef RavioliTaste of Home

Hearty Beef Ravioli

In this fun family-friendly supper, we add our favorite taco toppings to beef ravioli. It's easy for kids to customize their own fixings for a no-fuss meal. —Taste of Home Test Kitchen
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Cheese Ravioli with Pumpkin Alfredo SauceTaste of Home

Cheese Ravioli with Pumpkin Alfredo Sauce

When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't believe how much they liked it! A warm, comforting delicious blend of flavors. —Cheri Neustifter, Sturtevant, Wisconsin
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Spinach Ravioli BakeTaste of Home

Spinach Ravioli Bake

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida
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Ravioli Appetizer PopsTaste of Home

Ravioli Appetizer Pops

Ravioli on a stick is a tasty appetizer everyone talks about. They’re simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. —Erika Monroe-Williams, Scottsdale, Arizona
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Sage & Browned Butter RavioliTaste of Home

Sage & Browned Butter Ravioli

After enjoying a similar dish in Italy, we came home and planted sage in our garden to be sure we could recreate it. This quick and easy dinner always brings back fond memories of our trip. —Rhonda Hamilton, Portsmouth, Ohio
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5-Cheese Ravioli MarinaraTaste of Home

5-Cheese Ravioli Marinara

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana
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Toasted Mexican RavioliTaste of Home

Toasted Mexican Ravioli

We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. —Cristy King, Scott Depot, West Virginia
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Roasted Pepper Ravioli BakeTaste of Home

Roasted Pepper Ravioli Bake

I serve this casserole with a green salad and homemade Italian herb bread. The cheesy dish always receives compliments and requests for the recipe. —Carol Poindexter, Norridge, Illinois
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Ravioli with Creamy Squash SauceTaste of Home

Ravioli with Creamy Squash Sauce

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that taste so good, your family won't notice it's meatless. —Taste of Home Test Kitchen

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