Ravioli with Snap Peas & Mushrooms
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida
Cheese Ravioli with Pumpkin Alfredo Sauce
When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't...
Toasted Ravioli Burgers
Take one all-American patty and load it up Missouri-style with toasted ravioli and marinara sauce on top.
Sage-Pecan Butternut Squash Ravioli
I am addicted to this ravioli recipe. The sauce is incredible with any pasta, but ravioli makes it a convenient...