One-Pan Tuscan Ravioli
Total TimePrep/Total Time: 25 min.
My sister made this recipe and shared with me. She used more eggplant than called for in the recipe, used Asiago ravioli and added a clove of garlic. Other than that, she made the recipe exactly as printed. It was a delicious meal that was quick and easy. Five stars for sure ...... I will be making it myself in the near future!
This is a quick and easy dish, but there's a lot of broth left, so it's almost a soup. The beans didn't seem to blend in with the other tastes/textures. Other than the beans, it had a decent flavor, but I probably won't make it again.
What a quick and simple dish to fix, but oh, so delicious. As the submitter stated, this is a flexible recipe. Family doesn't like eggplant ( I do) so I just used more zucchini. I also added onion, mushrooms and garlic. Will make this again.