Total TimePrep/Total Time: 20 min.
- 1 package (25 ounces) frozen beef ravioli
- 1 can (10 ounces) enchilada sauce
- 1 cup salsa
- 2 cups shredded Monterey Jack cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
- Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.
Nutrition Facts1 serving: 470 calories, 20g fat (9g saturated fat), 74mg cholesterol, 1342mg sodium, 48g carbohydrate (4g sugars, 6g fiber), 23g protein.
Feb 15, 2020
This recipe has potential, but it needs spices. We are vegetarians, so I used cheese ravioli . Maybe the beef ravioli would have given it more flavor. I’ll try it again, but I think I may add taco seasoning to the sauce.
Aug 15, 2019
Really yummy and quick! Thank you! This has become a family favorite!
Mar 25, 2019
We make this whenever we want something quick and delicious. I don't get why anyone wouldn't like it but "to each his own" I guess. We prepare this just because we haven't had it in awhile not only because it's so quick.
Jun 19, 2018
My husband picked this recipe to try from our June/July Simple and Delicious magazine. Am glad he did. We enjoyed it for dinner tonight. Very good. Thank you Debbie for sharing your recipe. It's a keeper!
Apr 30, 2018
When I try a new recipe, I try to stick to the ingredients and make it as it reads. I don't skimp by using store brands. I made this recipe to the letter and I am sorry, but it was one of the worst meals I have ever TRIED to serve to my family. One or two bites and out it went. I used mild sauces that I know and have used in other recipes, but it was extremely spicy, The flavors of the sauce did not mesh with the ravioli. I was hoping for a quick dish that is not expensive, but this recipe is headed to the shredder.
Aug 8, 2015
a go-to recipe when I want something on the table fast. I do cut down on the cheese and omit the olives, just a personal preference.
Jan 15, 2014
This has become a family favorite! So easy and perfect for a busy weeknight. I used my homemade enchilada sauce and instead of cooking the sauce and salsa as directed, I tossed it with the cooked ravioli and poured it into a casserole dish. Topped with cheese and olives and baked it at 350 degrees for about 10-12 minutes, until the cheese was melted. So, so good!
Jan 15, 2014
This was very good. My Husband loves ravioli so I try to find different ways to make it. This recipe was fast easy and we both really liked it... Will make again and again..
Jan 11, 2014
My husband did not like this. I thought it was okay. I won't make it again, though.
Jan 6, 2014
Very easy to make and it was way good.