Total TimePrep/Total Time: 20 min.
i used this as a base recipe and then added ingredients to suit better my family's tastes. Will make again and try other options.
This recipe has potential, but it needs spices. We are vegetarians, so I used cheese ravioli . Maybe the beef ravioli would have given it more flavor. I’ll try it again, but I think I may add taco seasoning to the sauce.
Really yummy and quick! Thank you! This has become a family favorite!
We make this whenever we want something quick and delicious. I don't get why anyone wouldn't like it but "to each his own" I guess. We prepare this just because we haven't had it in awhile not only because it's so quick.
My husband picked this recipe to try from our June/July Simple and Delicious magazine. Am glad he did. We enjoyed it for dinner tonight. Very good. Thank you Debbie for sharing your recipe. It's a keeper!
When I try a new recipe, I try to stick to the ingredients and make it as it reads. I don't skimp by using store brands. I made this recipe to the letter and I am sorry, but it was one of the worst meals I have ever TRIED to serve to my family. One or two bites and out it went. I used mild sauces that I know and have used in other recipes, but it was extremely spicy, The flavors of the sauce did not mesh with the ravioli. I was hoping for a quick dish that is not expensive, but this recipe is headed to the shredder.
a go-to recipe when I want something on the table fast. I do cut down on the cheese and omit the olives, just a personal preference.
This has become a family favorite! So easy and perfect for a busy weeknight. I used my homemade enchilada sauce and instead of cooking the sauce and salsa as directed, I tossed it with the cooked ravioli and poured it into a casserole dish. Topped with cheese and olives and baked it at 350 degrees for about 10-12 minutes, until the cheese was melted. So, so good!
This was very good. My Husband loves ravioli so I try to find different ways to make it. This recipe was fast easy and we both really liked it... Will make again and again..
My husband did not like this. I thought it was okay. I won't make it again, though.