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Mediterranean Pasta Caesar Toss

Name: Mediterranean Pasta Caesar Toss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (9 ounces) refrigerated cheese ravioli; 1 cup frozen cut green beans, thawed; 1 cup cherry tomatoes, halved; 3/4 teaspoon coarsely ground pepper; 1/3 cup reduced-fat creamy Caesar salad dressing; 3 tablespoons shredded Parmesan cheese

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an al fresco dinner, or double it for a family picnic. —Libby Walp, Chicago, Illinois

Mediterranean Pasta Caesar Toss Recipe photo by Taste of Home

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Ingredients

1 package (9 ounces) refrigerated cheese ravioli
1 cup frozen cut green beans, thawed
1 cup cherry tomatoes, halved
3/4 teaspoon coarsely ground pepper
1/3 cup reduced-fat creamy Caesar salad dressing
3 tablespoons shredded Parmesan cheese

Directions

In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain.
In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese.

Nutrition Facts

1 cup: 264 calories, 10g fat (4g saturated fat), 28mg cholesterol, 649mg sodium, 31g carbohydrate (4g sugars, 3g fiber), 12g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1 fat.

Mediterranean Pasta Caesar Toss

Ingredients

Directions

Nutrition Facts

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