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Broccoli Shrimp Pasta Toss

"After a long day of shopping, an hour's drive home and another hour putting everything away, I needed to fix something for supper in a hurry," relates Natalie van Viegen of Port Alberni, British Columbia. "I came up with this tasty dish, and my husband and kids ate every bite."
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 2 cups uncooked bow tie pasta
  • 1/4 cup chopped onion
  • 3 garlic cloves, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cups fresh broccoli florets
  • 1/4 teaspoons salt
  • 8 ounces uncooked medium shrimp, peeled and deveined
  • 1/4 cup grated Parmesan cheese

Directions

  • Cook pasta according to package directions.
  • In a large nonstick skillet, saute onion and garlic in butter and oil until tender. Add broccoli and salt; cook and stir over medium-high heat for 8 minutes. Add shrimp; cook and stir 2-3 minutes longer or until shrimp turn pink and broccoli is tender.
  • Drain pasta; transfer to a large serving bowl. Add the broccoli mixture; toss gently. Sprinkle with Parmesan cheese.
Nutrition Facts
1-1/4 cup: 0g sugar total.
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Reviews

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Average Rating:
  • PeggySue
    Apr 11, 2019

    Yum and easy to make.

  • KT0416
    Jul 29, 2013

    Easy and delicious!

  • barblam1
    Jul 10, 2013

    This recipe was very bland and needs some kind of sauce for the pasta. No one liked it until I threw together a little no fat sour cream, a little 2% milk and Parmesan and tossed it all together. Pasta with nothing coating it is awful.

  • BraylynnandQuinnsMom
    Apr 21, 2013

    My family loved this recipe. We had all the ingredients on hand and it was something I threw together, I also incorporated the additional ingredients the 1 reviewer suggested. It worked out great!

  • brat85
    Sep 25, 2011

    I really liked this dish. I did add some fresh spinach to the saute of onion & garlic. Next time I make this I may try adding a little lemon juice & zest. An easy & fast dish to make.

  • Zafira Fauxhall
    May 21, 2010

    This dish is on the table faster than fast food and it's so much better for you. I make this often and have made only a few changes. I use a whole grain pasta, I add a chopped red pepper, as other reviewers stated... I use cooked shrimp to get this dish on the plate even quicker. As the final touch I add is a sprinkling of crushed red pepper. Delish!

  • Lynnette68
    Nov 19, 2009

    I don't care for shrimp, but I made this for my husband and he was very pleased with this recipe!

  • blondilocks
    Jul 3, 2009

    This was a wonderful and very tasty dish. My picky son even liked it!! I also used cooked shrimp. yum!

  • cindymh
    Jun 4, 2009

    Very good!! And you can use cooked shrimp, just put them in a min. or 2 until they are warm. Will definately fix again!!

  • anonymous
    Jan 9, 2008

    My family enjoys this recipe very much. I sometimes substitute chicken breasts (cubed) instead of shrimp.