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Cabbage-Tomato Pasta Toss

Here's an unusual combination of ingredients that blend very well together. It's a nice side dish for any beef entree.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 2 medium tomatoes, peeled and diced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried basil
  • 1/2 cup minced fresh parsley
  • 8 ounces uncooked bow tie pasta
  • 2 cups shredded cabbage
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup slivered almonds
  • 2 to 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup butter

Directions

  • In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside. Cook pasta according to package directions, adding the cabbage during the last 2 minutes.
  • Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.
  • Drain pasta and cabbage; place in a large bowl. Add tomato and crumb mixtures; toss.
Nutrition Facts
1 cup: 385 calories, 23g fat (7g saturated fat), 21mg cholesterol, 151mg sodium, 39g carbohydrate (4g sugars, 4g fiber), 9g protein.

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Reviews

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Average Rating:
  • Sandy M
    Sep 29, 2010

    We love this cabbage dish. I saute the cabbage instead of cooking it.