Chicken Pasta Toss
Total TimePrep/Total Time: 25 min.
A great pasta recipe!
A favorite at our house! Comes together in under 30mins and there's usually no leftovers. I do add additional cream, probably an extra 8oz.
i have made this recipie many times and we love it. however i double up on the sauce indredients to make it creamier, ABSOLUTLY AWESOME
I loved the little kick with the cayenne pepper.
Really Really DELICIOUS! I doubled the recipe and it all went! This was the first time I made it and my family really enjoyed it, telling me to keep it on the menu. Very easy. Very quick. I made it just as the recipe was written. Once you put in the cream, the herbs aren't so pronounced. Subtle. Not overpowering. I impressed myself. I agree it is restaurant quality.
This was delicious! I omitted the rubbed sage as I do not like the taste of it, but everything else blended together so well! Such a huge hit at my house, and next time I will probably add a touch of cajun seasoning to kick it up a bit. Great, quick recipe for dinner.
As delicious an Alfredo sauce as I've ever had. Definitely restaurant class. I made a few adjustments to suit my family's tastes - used linguini pasta, deleted thyme, onion powder and rubbed sage. I also used up my left over chicken breasts instead of using fresh chicken. Took less than 1/2 hour from start to finish! Delicious and oh so creamy!
I did not use sage or thyme. We are not fond of them. Used Italian spices instead. I used olive oil insstead of butter.
I never thought I could make a creamy pasta dish. I did and it was good!! Would def make this again!!
We really like this recipe. I did increase the amount of whipping cream & parmesan cheese so that there was more sauce. I think that the butter amount can be cut down & I didn't put the cayenne pepper in either.