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Shrimp & Tomato Linguine Toss

Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 servings


  • 6 ounces uncooked linguine
  • 1/3 pound uncooked medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
  • 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • Dash pepper
  • 1/2 cup crumbled feta cheese
  • Additional minced fresh basil, optional


  • Cook linguine according to package directions.
  • Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
  • Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired.
Nutrition Facts
1-1/3 cups: 376 calories, 10g fat (3g saturated fat), 71mg cholesterol, 611mg sodium, 51g carbohydrate (5g sugars, 4g fiber), 20g protein.

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Average Rating:
  • Lucy
    Mar 27, 2019

    Used rotel diced tomatoes with green chilis instead of fire roasted diced tomatoes

  • vaughnlulu
    Oct 12, 2013

    So easy and delicious. Doesn't need any changes

  • Carole22
    Feb 12, 2013

    Great taste, simple and quck to prepare. i added zucchini and green pappers. Will definitely make again.

  • ladeevah
    Jun 6, 2012

    Delicious! A big hit!

  • RugbyBunny
    Mar 11, 2012

    Absolutely delicious! The smells that were in my house as we were cooking this were absolutely mouth watering. I used Tomatoes with Italian seasoning, as I couldn't find the fire roasted ones.Will definitely be in my dinner rotation.

  • tcarver
    Feb 16, 2012

    So simple and delicious.

  • Alyson0510
    Feb 7, 2012

    LOVE LOVE LOVE THIS RECIPE!!! I did sub out chicken instead of the shrimp as I'm not a big seafood in pasta person. But this sauce is AMAZING!!!! So flavorful and lite!! I did ad a little more garlic than it stated and I also added some red pepper too so it gave it a little zip! Definately wrote this one down on a recipe card...its a keeper!

  • ojc0806
    Jan 11, 2012

    Easy and Tasty!

  • skymom747
    Jun 10, 2011

    Delicious recipe - so quick and easy! We make this often.

  • mbieri
    Jan 22, 2011

    I made this while camping and it turned out great! It is a very easy and fast meal to create.