Shrimp & Tomato Linguine Toss

Directions

1. Cook linguine according to package directions.
2. Meanwhile, in a large skillet, cook shrimp and garlic in oil over medium heat until shrimp turn pink. Add the tomatoes, basil and pepper. Bring to a boil; cook and stir for 1-2 minutes or until heated through.
3. Drain linguine; toss with tomato mixture. Sprinkle with feta and additional basil if desired.