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Chicken Spaghetti Toss

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.—Cindy Dorband, Monument, Colorado

Ingredients

  • 5 green onions, chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 3 tablespoons lemon juice
  • 3 tablespoons minced fresh parsley
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1 package (7 ounces) angel hair pasta

Directions

  1. In a large skillet, saute onions in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the chicken, lemon juice, parsley, seasoned salt and lemon-pepper. Saute for 15-20 minutes or until chicken is no longer pink.
  2. Meanwhile, cook spaghetti according to package directions; drain. Add to chicken mixture; toss to coat.

Nutrition Facts

1 cup: 489 calories, 17g fat (6g saturated fat), 109mg cholesterol, 586mg sodium, 40g carbohydrate (3g sugars, 2g fiber), 41g protein.

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