Total TimePrep: 15 min. Bake: 20 min.
I love this recipe! My family goes crazy for it, it has become a favorite in our house. I always double this recipe, just so I can have enough leftover for my husbands lunch the next day. Speaking of that, it reheats very well!
Duh, it's NOT lasagna, without lasagna pasta.
I liked this recipe and it was easy, I made it as is but did use a mix of cottage cheese and ricotta as that is what I had on hand. When I make it again, and I will, I will use more pasta than the 6 oz....I don't think that was enough pasta compared to the 1 lb of meat. Using more pasta, may have to add more sauce...but I'll try it! A very good recipe though, thank you!
We love lasagna, so I wasn’t sure how good this would be compared to the real thing. My husband said it is his new favorite casserole! It is a keeper.
My husband and I loved this. The only thing I did different was use Fontina cheese in place of mozzarella.
Quick, easy, and tasty! Works well with big pasta like rigatoni or cavatappi. I mixed the cottage cheese with some ricotta (about 50-50.) A salad rounds out the meal nicely.
I have made this recipe many times. It is so easy and so delicious. The only change I made was to use ricotta instead of cottage cheese.
I also used Ricotta in place of the cottage cheese, and I used ground Italian Sausage instead of the ground beef. It was a big hit with the Lions Club. Will definitely make again.
The only change I made was using ricotta instead of cottage cheese. Delicious!! A great make-ahead. Next time I think I will double it and Make One-Freeze.
Yummy comfort food. Simple and easy to prepare even after a full day at work. I served with a nice Chianti.