Chicken Soba Noodle Toss

Directions

1. In a small bowl, combine the first 10 ingredients until blended; set aside.
2. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in 2 teaspoons oil until no longer pink. Remove and keep warm.
3. Stir-fry broccoli blend in remaining 2 teaspoons oil until vegetables are crisp-tender, 4-6 minutes.
4. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles; add to pan. Add chicken; heat through. Sprinkle with cashews.