Chunky Chicken Noodle Soup
Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. —Coleen Martin, Brookfield, Wisconsin
Reviews
This recipe used pretty basic ingredients, the only changes I made were substituting oregano for the marjoram and using (less) dried parsley instead of fresh because that is what I had on hand. I thought that this soup was easy for a classic comfort food.
Easy to make in my Ninja Foodi!
This is a very good chicken noodle soup. I did make one major change this time. I had a package of Sweet Potato Fettucine Noodles in my refrigerator so I steamed those in their package and added them to the soup at the very end for a wonderful gluten free take on this homemade soup. I will continue to make this soup that way not only for health issues (celiac disease) but also for flavor. It was wonderful!
Great, easy soup recipe! Will definitely make this again!
My husband is a big fan of chicken noodle soup but I do not like it. I decided to give this recipe A try and loved it! It was a big hit for the whole family and I will definitely be making this again.
Delicious, inexpensive, comfort food. Very tasty! Perfect for a cold day!
Quick and easy to make. Used whole grain noodles but they seemed to disappear into the soup. Will try a different pasta such as Penne next time.
Agree with several other reviewers that this is a bit salty. Otherwise, delicious, and very comforting on a cold day
My family loved it!!!
The best recipe for chicken noodle soup I have ever used. The only thing I do different is leave out the salt. There is enough seasoning with all the other herbs that we never notice the missing salt! I also make it in double and triple batches and freeze it for later.. I give it away and it's always well liked. Delicious.