Chunky Chicken Noodle Soup
Total TimePrep/Total Time: 25 min.
- 1/2 cup finely chopped carrot
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1 teaspoon butter
- 6 cups chicken broth
- 1-1/2 cups cubed cooked chicken
- 1 teaspoon salt
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1-1/4 cups uncooked medium egg noodles
- 1 tablespoon minced fresh parsley
- Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.
Nutrition Facts1 cup: 126 calories, 4g fat (1g saturated fat), 40mg cholesterol, 1370mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 14g protein.
Nov 21, 2019
Easy to make in my Ninja Foodi!
Nov 6, 2018
This is a very good chicken noodle soup. I did make one major change this time. I had a package of Sweet Potato Fettucine Noodles in my refrigerator so I steamed those in their package and added them to the soup at the very end for a wonderful gluten free take on this homemade soup. I will continue to make this soup that way not only for health issues (celiac disease) but also for flavor. It was wonderful!
Jun 28, 2016
Great, easy soup recipe! Will definitely make this again!
Feb 18, 2016
My husband is a big fan of chicken noodle soup but I do not like it. I decided to give this recipe A try and loved it! It was a big hit for the whole family and I will definitely be making this again.
Jan 16, 2016
Delicious, inexpensive, comfort food. Very tasty! Perfect for a cold day!
Nov 10, 2015
Quick and easy to make. Used whole grain noodles but they seemed to disappear into the soup. Will try a different pasta such as Penne next time.
Aug 17, 2014
Agree with several other reviewers that this is a bit salty. Otherwise, delicious, and very comforting on a cold day
May 2, 2014
My family loved it!!!
Apr 23, 2014
The best recipe for chicken noodle soup I have ever used. The only thing I do different is leave out the salt. There is enough seasoning with all the other herbs that we never notice the missing salt! I also make it in double and triple batches and freeze it for later.. I give it away and it's always well liked. Delicious.
Apr 8, 2014
We really enjoyed this soup!