Chunky Chicken Noodle Soup

Name: Chunky Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1/2 cup finely chopped carrot; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1 teaspoon butter; 6 cups chicken broth; 1-1/2 cups cubed cooked chicken; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; 1-1/4 cups uncooked medium egg noodles; 1 tablespoon minced fresh parsley

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys. My kids love carrots, so I always toss in extra. —Coleen Martin, Brookfield, Wisconsin

Ingredients

1/2 cup finely chopped carrot
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon butter
6 cups chicken broth
1-1/2 cups cubed cooked chicken
1 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1-1/4 cups uncooked medium egg noodles
1 tablespoon minced fresh parsley

Directions

Saute the carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.

Nutrition Facts

1 cup: 126 calories, 4g fat (1g saturated fat), 40mg cholesterol, 1370mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 14g protein.

Originally published as Chunky Chicken Noodle Soup in Quick Cooking September/October 1998

Reviews

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Average Rating:

dschultz01

Jun 28, 2016

Great, easy soup recipe! Will definitely make this again!
Angel182009

Feb 18, 2016

My husband is a big fan of chicken noodle soup but I do not like it. I decided to give this recipe A try and loved it! It was a big hit for the whole family and I will definitely be making this again.
gunslinger

Jan 16, 2016

Delicious, inexpensive, comfort food. Very tasty! Perfect for a cold day!
JoanieK53

Nov 10, 2015

Quick and easy to make. Used whole grain noodles but they seemed to disappear into the soup. Will try a different pasta such as Penne next time.
Louise.Hooper

Aug 17, 2014

Agree with several other reviewers that this is a bit salty. Otherwise, delicious, and very comforting on a cold day
shanmsu

May 2, 2014

My family loved it!!!
knollbrookcook

Apr 23, 2014

The best recipe for chicken noodle soup I have ever used. The only thing I do different is leave out the salt. There is enough seasoning with all the other herbs that we never notice the missing salt! I also make it in double and triple batches and freeze it for later.. I give it away and it's always well liked. Delicious.
lmmanda

Apr 8, 2014

We really enjoyed this soup!
scrapo

Feb 18, 2014

Next time I will omit salt and maybe add 1 - 2 cups more water. It is a bit salty. I cooked my chicken with some garlic as well.
afowles

Nov 1, 2013

This is my favorite version of Chicken Noodle Soup!!!