Soba Noodles with Ginger-Sesame Dressing
Total TimePrep/Total Time: 30 min.
Great salad for a potluck since it makes so much. Very easy to make. I would change the dressing - we could barely taste anything through the soy sauce. Next time I'l try less soy sauce and a little more sesame oil. I would also cut the toasted sesame seeds back to 2 tablespoons.
Excellent salad - brought to a luncheon and everyone loved it!! Used a bottled of light asian sesame dressing instead of making the dressing - All wanted the recipe. Second time I made it I added rotisserie chicken to it and made it a meal - DELICIOUS!!
This is so GOOD! We loved it. Added chilled shrimp. YUM!
I increased garlic to 3 cloves and ginger to 4 tbls. Also used spinach fettuccini instead. The whole family loved it. Will make regularly.
Delish & Nutrish! Taking it to my second cookout in two weeks and hopefully there will be enough leftovers for me this time! I find Private Selection mukimame (shelled edimame) frozen at Kroger.
I've taken this to several functions and it's always a huge hit! I get asked for the recipe several times everywhere I take it!
This was excellent! Great contrast of textures & sweet and sour. The only "non" problem I had was the amount it makes. It's only my husband and I and this makes a ton. Although he's a big eater we still ate this for three meals. Next time I think I'll try to cut the recipe down a little. Thanks for the great addition to my recipe collection.
Loved it! Definitely making it again.
Just made this delicious recipe...we were going to keep it for later but couldn't wait so ate it for lunch instead. I used broccoli slaw instead of cabbage. SO good!
LOVE this! So yummy and refreshing. Will make again, can't wait to take it to a BBQ it makes a great salad for gatherings.