Cold Sesame Noodles
Even my kids can’t resist this unique salad with a peanut butter dressing. To make it a main dish, stir in some cubed cooked chicken.—Elizabeth Perez, Flower Mound, Texas
Ingredients
- 12 ounces uncooked linguine
- 1/3 cup creamy peanut butter
- 1/4 cup canola oil
- 3 tablespoons water
- 3 tablespoons soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 3 to 4 garlic cloves, minced
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 1 cup julienned carrots
- 8 green onions, thinly sliced
- Peanuts or sesame seeds, optional
Reviews
Yum. This really hits the spot for me. I often substitute the peanut butter with Tahini (sesame seed paste). They are very similar in consistency and taste. If I'm feeling too lazy to julienne the carrots, I just leave them out.