Sesame Noodles with Shrimp & Snap Peas
Total TimePrep/Total Time: 25 min.
- 8 ounces uncooked whole wheat linguine
- 1 tablespoon canola oil
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 cups fresh sugar snap peas, trimmed
- 1/8 teaspoon salt
- 1/8 teaspoon crushed red pepper flakes
- 3/4 cup reduced-fat Asian toasted sesame salad dressing
- Cook linguine according to package directions for al dente.
- Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender.
- Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.
Nutrition Facts1-1/2 cups: 418 calories, 10g fat (1g saturated fat), 138mg cholesterol, 646mg sodium, 60g carbohydrate (13g sugars, 8g fiber), 29g protein.
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Jan 20, 2015
Pretty good and very simple.
Dec 16, 2013
LOVE THIS RECIPE!!!
Oct 23, 2013
Always looking for new weeknight meals, especially as we love stir fries. Quick & tasty.
Oct 7, 2013
Easy week-night meal. Even the kids liked it.
Aug 31, 2013
A great, quick meal! I used regular pasta and added some onion and red bell pepper to the stir fry and it was delicious!
Aug 25, 2013
I love easy, quick and tasty recipes and this one certainly fit the bill. It was healthy and really filling as well.