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Turkey Lo Mein

Name: Turkey Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia, Chinese
Ingredients: 1 pound lean ground turkey; 2 medium carrots, thinly sliced; 1 medium onion, chopped; 1/2 teaspoon garlic powder; 2 packages (3 ounces each) chicken ramen noodles; 1-1/2 cups water; 6 cups shredded cabbage; 1 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."

Turkey Lo Mein Recipe photo by Taste of Home

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Ingredients

1 pound lean ground turkey
2 medium carrots, thinly sliced
1 medium onion, chopped
1/2 teaspoon garlic powder
2 packages (3 ounces each) chicken ramen noodles
1-1/2 cups water
6 cups shredded cabbage
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce

Directions

In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat until meat is until no longer pink, 5-7 minutes.
Break up noodles and add to skillet; stir in contents of seasoning packets and water. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes. Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes.

Nutrition Facts

1-1/3 cups: 294 calories, 11g fat (4g saturated fat), 52mg cholesterol, 1024mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 21g protein.

Turkey Lo Mein

Total Time

Makes

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