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Turkey Lo Mein

Name: Turkey Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia, Chinese
Ingredients: 1 pound lean ground turkey; 2 medium carrots, thinly sliced; 1 medium onion, chopped; 1/2 teaspoon garlic powder; 2 packages (3 ounces each) chicken ramen noodles; 1-1/2 cups water; 6 cups shredded cabbage; 1 cup frozen peas, thawed; 1/4 cup reduced-sodium soy sauce

10 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."

Turkey Lo Mein Recipe photo by Taste of Home

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Ingredients

1 pound lean ground turkey
2 medium carrots, thinly sliced
1 medium onion, chopped
1/2 teaspoon garlic powder
2 packages (3 ounces each) chicken ramen noodles
1-1/2 cups water
6 cups shredded cabbage
1 cup frozen peas, thawed
1/4 cup reduced-sodium soy sauce

Directions

In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat meat is until no longer pink, 5-7 minutes.
Break up noodles and add to skillet; stir in contents of seasoning packets and water. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes. Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes.

Nutrition Facts

1-1/3 cups: 294 calories, 11g fat (4g saturated fat), 52mg cholesterol, 1024mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 21g protein.

Reviews

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Average Rating:

Becky
Jan 13, 2021
This was easy and delicious. I sautéed the turkey and vegetables in toasted sesame oil and also added red bell pepper in step one. Everyone loved it.
gremaux
Jul 23, 2020
Excellent
Trish
Apr 4, 2019
Quick, easy and delicious. Kids gobbled it up. Used coleslaw mix added the carrots and cooked the turkey in a little sesame oil.
Angel182009
Mar 22, 2018
Bursting with flavor this dish has now become a staple on our dinner table!
tisonhood
Mar 19, 2018
Very good! I made a few variations to the recipe. I used a 16 ounce bag of shredded cabbage, and teriyaki marinade because I had a little left in a bottle to use. I also had ground beef so used that instead. And because I didn't want that many peas I used what I had left of a frozen bag of mixed vegetables. I used oriental flavored ramen. I will make it again!
annrms
Feb 28, 2018
Delicious! I skipped the peas; instead, I used some tri-color bell peppers. Used fresh Chinese noodles instead of raman. Passed some Sriracha sauce at the table. It's a keeper!!!
bicktasw
Feb 22, 2018
This recipe was quick and easy. I made a few changes in order to use items I had on hand: instead of 6 cups of shredded cabbage, I used a 16 ounce bag of coleslaw mix. This had shredded carrots in it, but I still used the sliced carrots called for in the recipe. Also, I cooked the ground turkey, carrots, onion and garlic powder in about 1 tablespoon of vegetable oil. One last thing I added was 2 teaspoons of sesame oil, which I think gives it an authentic Asian flavor .... also, the ramen noodles I used were the oriental flavored. I will surely make this again ... maybe add a can of drained bean sprouts the next time! 5 stars for sure!
twinz4us2
Jan 16, 2015
My 12 year old boys loved this! It is a quick and easy weeknight meal.
ConnieK
Jul 5, 2012
So simple and easy to make. Delisious!!!
shell9163
Jan 17, 2012
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