Turkey Lo Mein

Total Time

Prep/Total Time: 30 min.


6 servings

Updated: Jan. 10, 2023
"I substituted turkey for pork in this classic Chinese recipe," reports Leigh Lundy of York, Nebraska. "It was a hit at our church potluck. My husband and two children love it, too."


  • 1 pound lean ground turkey
  • 2 medium carrots, thinly sliced
  • 1 medium onion, chopped
  • 1/2 teaspoon garlic powder
  • 2 packages (3 ounces each) chicken ramen noodles
  • 1-1/2 cups water
  • 6 cups shredded cabbage
  • 1 cup frozen peas, thawed
  • 1/4 cup reduced-sodium soy sauce


  1. In a large skillet, cook and crumble turkey with carrots, onion and garlic powder over medium-high heat until meat is until no longer pink, 5-7 minutes.
  2. Break up noodles and add to skillet; stir in contents of seasoning packets and water. Bring to a boil. Reduce heat; simmer, covered, 3-5 minutes. Add remaining ingredients; cook and stir until cabbage is crisp-tender, 1-3 minutes.

Nutrition Facts

1-1/3 cups: 294 calories, 11g fat (4g saturated fat), 52mg cholesterol, 1024mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 21g protein.