Savory Pumpkin Ravioli
Total TimePrep: 2 hours Cook: 10 min.
I followed every single step and measured so precisely. Boyfriend hated it. I hated it. Cried a lot. A LOT
Would love to try this. Has anyone used canned pumpkin instead of fresh and if so, how much did you use?
@ JessBella6 try it again using eggroll wrappers in place of the recipe dough. It is much thinner and works the same. Much faster too. Hope this helped.
I made the ravioli, and started cutting up my pumpkin and it had spoiled, so I used acorn squash instead. It had great taste, savory. I did add a little rosemary however.
The pumpkin filling is delicious but the ravioli shells came out thick and stiff....
This was one of the best things I've ever made but I thought they were a way lot of work. I did substitute butternut squash for pumpkin b/c my grocery store didn't have a pumpkin. These would be great for special occasions!!
These were very tasty! I don't shy away from a complex recipe, and these were worth the time in making. :)
They taste really good, but take a lot of time to make. I would add a browned sausge to the filling if I made these again.
Thanks Recipe-Bot. These sound very similar to the Squash Ravioli we like at LaMarenda's. A tappas reasaurant in Milwaukee. I will certainly give these a try.