Save on Pinterest

Savory Pumpkin Quiche

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, Colorado
  • Total Time
    Prep: 15 min. Bake: 50 min. + standing
  • Makes
    8 servings


  • 3 large eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (5 ounces) evaporated milk
  • 1/2 pound bacon strips, cooked and crumbled
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon all-purpose flour
  • 1 frozen deep-dish pie crust (9 inches)


  • Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust.
  • Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts
1 slice: 231 calories, 13g fat (5g saturated fat), 96mg cholesterol, 417mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 11g protein.

Recommended Video


Click stars to rate
Average Rating:
  • Dawn
    Feb 15, 2021

    I made this for Thanksgiving and it didnt get eaten. I didnt care for this at all and I love canned pumpkin. Very dissatisfied with it.

  • Lesya
    Apr 21, 2020

    This is amazing! It sounds a little weird, but I LOVED it. It's decadent and rich without being heavy. I did adapt it -- took out all vegetables but onions because I couldn't get them because of the quarantine, omitted the bacon, and increased the cheese to 1 1/2 cup and tossed it with 2 tbsp flour. AMAZING. Make sure to blind-bake the crust!

  • Kelly
    Jan 3, 2018

    I make this recipe at least once a month, I love it.

  • pprincess
    Oct 25, 2016

    This was very easy and tasty! My husband, who is not a quiche fan, loved it!

  • richardmoderate
    Oct 19, 2016

    can i omit the bacon? im vegetarian

  • Moca10
    Jun 20, 2016

    Love this recipe. It Is delicious as is, but also easy to switch up. I have used small cubes of ham instead of the bacon, yum! You use powdered cheddar in place of the park. There are so many possibilities. My friends request that I make this for them.

  • cctp1016
    Oct 4, 2015

    Very good! I omitted the green pepper and instead put in black pepper. Nice dish on a chilly day!

  • apschwartz
    Sep 19, 2015

    This simply did not appeal to our family. My husband does not like pumpkin (I do) but I was hoping the bacon and mushrooms would make up for that fact. It did not. Oh well, not everyone will like everything.