Savory Pumpkin Quiche
Total TimePrep: 15 min. Bake: 50 min. + standing
I made this for Thanksgiving and it didnt get eaten. I didnt care for this at all and I love canned pumpkin. Very dissatisfied with it.
This is amazing! It sounds a little weird, but I LOVED it. It's decadent and rich without being heavy. I did adapt it -- took out all vegetables but onions because I couldn't get them because of the quarantine, omitted the bacon, and increased the cheese to 1 1/2 cup and tossed it with 2 tbsp flour. AMAZING. Make sure to blind-bake the crust!
I make this recipe at least once a month, I love it.
This was very easy and tasty! My husband, who is not a quiche fan, loved it!
can i omit the bacon? im vegetarian
Love this recipe. It Is delicious as is, but also easy to switch up. I have used small cubes of ham instead of the bacon, yum! You use powdered cheddar in place of the park. There are so many possibilities. My friends request that I make this for them.
Very good! I omitted the green pepper and instead put in black pepper. Nice dish on a chilly day!
This simply did not appeal to our family. My husband does not like pumpkin (I do) but I was hoping the bacon and mushrooms would make up for that fact. It did not. Oh well, not everyone will like everything.