Total TimePrep: 25 min. Bake: 55 min. + standing
This recipe is really good as written! Unique but tasty flavors and perfect for Fall. Next time I might add in some spicy Italian sausage or something to make it a little more hearty.
This is awesome! Perfect meal for Halloween!
I saw a lot of reviews saying it was dry, the sauce needed to be doubled, etc, etc. I just really wonder if they followed the recipe. Or did they use the wrong size baking dish? I made it exactly as written and it wasn't too dry (but not overly saucy either) and I didn't need extra sauce. I was careful not to oversauce the bottom layers so I had plenty left for the top. So maybe people didn't properly measure it out? I'm not sure, but we loved this recipe. It did need more salt, that was my only critique. Yum.
The flavor is good, but the lasagna is WAY too dry; you'll need at least twice as much sauce as called for, maybe more. It also needs more vegetable content. I did double the mushrooms, since I could already tell 8 ounces wouldn't be enough, but I should have added some spinach and butternut squash to make a heartier dish. I'll try this once more with some modifications, because it was tasty but didn't quite work for us as written.
I'm a huge pumpkin fan, so I loved this. I added some sage sausage to the mushrooms and used a little more mushrooms. So tasty!
I wanted something for Thanksgiving that was different so I decided to try this recipe. I can't say I'm a huge fan of pumpkin but I like it okay. This was super easy to put together and I have to tell you that every bite got better! I don't use half and half so I used Cinnamon creamer instead--I thought that might add to the recipe. Gotta say I was impressed with this!
Wonderful recipe. Great for fall! Very savory and satisfying!
This was actually very good. The pumpkin was not overwhelming. Would add more mushrooms next time.
What a Pleasing recipe . Its so nice to have a new Lasagna recipe to turn too. I down sized it to feed just Hubby and myself. Didn't change a thing. I did pre cook the noodles and I felt that the pumpkin puree was perfect for spreading. I even had enough left over to serve on the side. I did use more of all of the cheese's and also the mushroom mixture. Going to try to come up with a formula for switching out the Noodles for Shells * Perfect appetizer for the Holidays* Talk about Impressive *JanieTaste of Home Volunteer Field Editor
The best, always looking for pasta recipes without tomatoes. I have a family member allergic to tomatoes.