Dinner in a Pumpkin
Total TimePrep: 45 min. Bake: 50 min.
My family loved this fun dinner. I used 4 2lb pumpkins, 1 lb ground beef, 1lb Italian sausage, and a few more spices (Cajun, pepper, dash of hot sauce). I also added 2 tb spoons of worchestshire sauce and 1/2 cup Parmesan in mix and sprinkled some on top of each pumpkin. I didn't have cream of chicken, so I used cream of mushroom. It came together very easy, but looked very fancy.
you don't need 4 medium pumpkins. I think next time I will make it in one Medium pumpkin or you could use four small pumpkins. It looks amazing when it comes out of the over and it's really yummy! :)
good recipe--maybe would salt and/or sugar the inside of the pumpkin before baking. I have a lot of pumpkin left over and will make pumpkin soup out of it; also have a lot of left over filling. I would recommend this meal through the holidays :-)
I make this every year for a group of teenagers. They LOVE it. It also weirds them out. It's easy and fun to make your own variations on the recipe.