Dinner in a Dish
I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 3 cups frozen peas
- 2/3 cup ketchup
- 1/4 cup minced fresh parsley
- 2 tablespoons all-purpose flour
- 2 teaspoons beef bouillon granules
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups hot mashed potatoes (prepared with milk and butter)
- 2 eggs
Reviews
This my first time reviewing a recipe which says a lot already. First off I wanna say I'm gluten and dairy intolerant. So I had to do minor tweaks with this recipe but I must say it turned out great!!! First off, the changes I made is: instead of using flour I used king Arthur's measure for measure flour, second- I used a recipe to make gluten free dumplings on top instead of mashed potatoes.. third I only used two cups of frozen peas, four- I used Hunts 28oz petite diced tomatoes (freshly steamed and peeled) five - I used beef bouillon sodium free and added extra tsp of salt and finally instead of using marjoram, I used 1 tsp of oregano. My fiance who is not dairy or gluten intolerant even said this recipe was freaking amazing with the changes I made. He even suggested the next time to mix it the pasta prior to putting in the oven which I think I will try. This will be saved for future dinners again :-) thank you!!!!!
This comforting all-in-one dish taste soooo good!!
Absolutely delicious! I've made this over and over again, and there is never any left. Don't change a thing!
It was okay. Not a bad tasting dish, but there was too much meat and too much tomatoes for my taste.
This is delicious. I like to make dirty mashed potatoes for on top (using cooked, not peeled red skin potatoes and preparing them with milk and butter)