Dinner in a Dish

Name: Dinner in a Dish
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 3 cups frozen peas; 2/3 cup ketchup; 1/4 cup minced fresh parsley; 2 tablespoons all-purpose flour; 2 teaspoons beef bouillon granules; 2 teaspoons dried marjoram; 1 teaspoon salt; 1/2 teaspoon pepper; 6 cups hot mashed potatoes (prepared with milk and butter); 2 eggs

I haven't found anyone yet who can resist this saucy beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup minced fresh parsley
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups hot mashed potatoes (prepared with milk and butter)
2 eggs

Directions

In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.

Nutrition Facts

1 cup: 302 calories, 12g fat (6g saturated fat), 85mg cholesterol, 941mg sodium, 30g carbohydrate (7g sugars, 5g fiber), 19g protein.

Originally published as Dinner in a Dish in Taste of Home October/November 1997

Reviews

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Average Rating:

2124arizona

Jul 21, 2017

This comforting all-in-one dish taste soooo good!!
coxreg

Nov 11, 2014

Absolutely delicious! I've made this over and over again, and there is never any left. Don't change a thing!
Ratlova30

Jul 19, 2012

It was okay. Not a bad tasting dish, but there was too much meat and too much tomatoes for my taste.
mrs_h

Dec 31, 2008

This is delicious. I like to make dirty mashed potatoes for on top (using cooked, not peeled red skin potatoes and preparing them with milk and butter)