Dinner in a Dish
Total TimePrep: 15 min. Bake: 35 min.
- 2 pounds ground beef
- 1 medium onion, chopped
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 3 cups frozen peas
- 2/3 cup ketchup
- 1/4 cup minced fresh parsley
- 2 tablespoons all-purpose flour
- 2 teaspoons beef bouillon granules
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups hot mashed potatoes (prepared with milk and butter)
- 2 eggs
- In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
- Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
- Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.
Nutrition Facts1 cup: 302 calories, 12g fat (6g saturated fat), 85mg cholesterol, 941mg sodium, 30g carbohydrate (7g sugars, 5g fiber), 19g protein.
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Jul 21, 2017
This comforting all-in-one dish taste soooo good!!
Nov 11, 2014
Absolutely delicious! I've made this over and over again, and there is never any left. Don't change a thing!
Jul 19, 2012
It was okay. Not a bad tasting dish, but there was too much meat and too much tomatoes for my taste.
Dec 31, 2008
This is delicious. I like to make dirty mashed potatoes for on top (using cooked, not peeled red skin potatoes and preparing them with milk and butter)