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Dinner in a Dish

I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman, Wary, Colorado
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    12 servings

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3 cups frozen peas
  • 2/3 cup ketchup
  • 1/4 cup minced fresh parsley
  • 2 tablespoons all-purpose flour
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups hot mashed potatoes (prepared with milk and butter)
  • 2 eggs

Directions

  • In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes.
  • Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture.
  • Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.
Nutrition Facts
1 cup: 302 calories, 12g fat (6g saturated fat), 85mg cholesterol, 941mg sodium, 30g carbohydrate (7g sugars, 5g fiber), 19g protein.

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Reviews

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Average Rating:
  • Katrina
    May 31, 2020

    This my first time reviewing a recipe which says a lot already. First off I wanna say I'm gluten and dairy intolerant. So I had to do minor tweaks with this recipe but I must say it turned out great!!! First off, the changes I made is: instead of using flour I used king Arthur's measure for measure flour, second- I used a recipe to make gluten free dumplings on top instead of mashed potatoes.. third I only used two cups of frozen peas, four- I used Hunts 28oz petite diced tomatoes (freshly steamed and peeled) five - I used beef bouillon sodium free and added extra tsp of salt and finally instead of using marjoram, I used 1 tsp of oregano. My fiance who is not dairy or gluten intolerant even said this recipe was freaking amazing with the changes I made. He even suggested the next time to mix it the pasta prior to putting in the oven which I think I will try. This will be saved for future dinners again :-) thank you!!!!!

  • 2124arizona
    Jul 21, 2017

    This comforting all-in-one dish taste soooo good!!

  • coxreg
    Nov 11, 2014

    Absolutely delicious! I've made this over and over again, and there is never any left. Don't change a thing!

  • Ratlova30
    Jul 19, 2012

    It was okay. Not a bad tasting dish, but there was too much meat and too much tomatoes for my taste.

  • mrs_h
    Dec 31, 2008

    This is delicious. I like to make dirty mashed potatoes for on top (using cooked, not peeled red skin potatoes and preparing them with milk and butter)