Pumpkin Alfredo with Chicken
Total TimePrep: 15 min. Cook: 30 min.
Love the pumpkin alfredo sauce! It's creamy and adds great flavor to the pasta and chicken. I'll be making this again next pumpkin season.
I didn't know what to think about pumpkin in an Alfredo sauce base, but took a chance since it seemed easy to throw together, plus husband loves the flavor of pumpkin so much. Everyone at the table gave their approval for this dish, but a couple of them, including husband, couldn't really taste much of the pumpkin flavor specifically. I made it with no alterations to the recipe and was asked to repeat this one every Autumn. It's out of the ordinary and another good way to serve chicken.
This was soooo good. Even my picky 4 year old ate it! I only did a couple of things differently, but no ingredient changes because everything was perfect! I cut the chicken into strips before cooking so it would cook quicker. I salted the sauce to taste before adding the pasta and broccoli. And I also just mixed the chicken in together with the pasta and broccoli at the end.
This was really good! The pumpkin alfredo sauce was delicious! My only critique is that I dirtied quite a few dishes and pans in the process of cooking the recipe, but luckily our family was a fan of the dish!
Absolutely Fabulous! I will make this one again and again. Just the right amount of everything. Satisfying and delicious! I had it on the table in 30 minutes after a long day at work. This recipe is great!