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Turkey Ravioli Lasagna

I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio
  • Total Time
    Prep: 30 min. Bake: 35 min. + standing
  • Makes
    12 servings


  • 1 pound ground turkey
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup grated carrots
  • 1 cup sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 3-1/2 cups spaghetti sauce
  • 1 package (25 ounces) frozen cheese ravioli, cooked and drained
  • 3 cups shredded part-skim mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Minced fresh parsley, optional


  • In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside.
  • In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired.
  • Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving.

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Average Rating:
  • annrms
    Feb 6, 2019

    Followed the recipe but reduced the servings. It came out very delicious. Used Italian 4-cheese blend instead of mozzarella. Will make this again.

  • 2124arizona
    Jul 10, 2017

    I don't usually care for ravioli, but I like it in this tasty lasagna!!

  • Kimberly Hines
    Aug 4, 2014

    I love this! Used spinach ravioli and threw in fresh herbs.

  • raych32
    Nov 24, 2013

    This is a fabulous recipe!! My picky kids love it and ask for seconds. Can't wait to make this again. Thanks for a wonderful recipe!

  • toots626
    Jan 30, 2013

    Very easy to make. and tastes GREAT!!!

  • darla55
    Apr 13, 2012

    No comment left

  • cee-jay
    Jul 7, 2011

    No comment left

  • cubs2827
    Apr 23, 2011

    Does anyone know how many calories are in this recipe?

  • LauraManning
    Mar 29, 2011

    This is really good. I've made it many times. I leave the carrots out and use ground chuck, but other than that, I follow the directions and it's a great dish.

  • mello4413
    Oct 6, 2010

    Great recipe! I love lasagna but rarely make it because of the time involved. This will definitely be my go-to recipe! My husband loved it and my 5 year old went back for seconds as well! (only substituion made - used minced garlic with the meat instead of garlic powder)