Turkey Ravioli Lasagna

Name: Turkey Ravioli Lasagna
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings.
Ingredients: 1 pound ground turkey; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 cup grated carrots; 1 cup sliced fresh mushrooms; 1 tablespoon olive oil; 3-1/2 cups spaghetti sauce; 1 package (25 ounces) frozen cheese ravioli, cooked and drained; 3 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; Minced fresh parsley, optional

I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio

Ingredients

1 pound ground turkey
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup grated carrots
1 cup sliced fresh mushrooms
1 tablespoon olive oil
3-1/2 cups spaghetti sauce
1 package (25 ounces) frozen cheese ravioli, cooked and drained
3 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
Minced fresh parsley, optional

Directions

In a large skillet, cook turkey over medium heat until no longer pink; drain. Sprinkle with garlic powder, salt and pepper; set aside.
In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce. Spread 1/2 cup sauce in a greased 13x9-in. baking dish. Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers. Sprinkle with parsley if desired.
Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer. Let stand 15 minutes before serving.

Originally published as Turkey Ravioli Lasagna in Taste of Home April/May 2000

Reviews

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Average Rating:

2124arizona

Jul 10, 2017

I don't usually care for ravioli, but I like it in this tasty lasagna!!
Kimberly Hines

Aug 4, 2014

I love this! Used spinach ravioli and threw in fresh herbs.
raych32

Nov 24, 2013

This is a fabulous recipe!! My picky kids love it and ask for seconds. Can't wait to make this again. Thanks for a wonderful recipe!
toots626

Jan 30, 2013

Very easy to make. and tastes GREAT!!!
cubs2827

Apr 23, 2011

Does anyone know how many calories are in this recipe?
LauraManning

Mar 29, 2011

This is really good. I've made it many times. I leave the carrots out and use ground chuck, but other than that, I follow the directions and it's a great dish.
mello4413

Oct 6, 2010

Great recipe! I love lasagna but rarely make it because of the time involved. This will definitely be my go-to recipe! My husband loved it and my 5 year old went back for seconds as well! (only substituion made - used minced garlic with the meat instead of garlic powder)
LauraManning

Aug 20, 2010

Very easy and good. I don't put carrots in it and use ground chuck.