Turkey Ravioli Lasagna
I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it.
-Anne Plesmid, Sagamore Hills, Ohio
Reviews
Followed the recipe but reduced the servings. It came out very delicious. Used Italian 4-cheese blend instead of mozzarella. Will make this again.
I don't usually care for ravioli, but I like it in this tasty lasagna!!
I love this! Used spinach ravioli and threw in fresh herbs.
This is a fabulous recipe!! My picky kids love it and ask for seconds. Can't wait to make this again. Thanks for a wonderful recipe!
Very easy to make. and tastes GREAT!!!
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Does anyone know how many calories are in this recipe?
This is really good. I've made it many times. I leave the carrots out and use ground chuck, but other than that, I follow the directions and it's a great dish.
Great recipe! I love lasagna but rarely make it because of the time involved. This will definitely be my go-to recipe! My husband loved it and my 5 year old went back for seconds as well! (only substituion made - used minced garlic with the meat instead of garlic powder)