The Best Soup Recipes of 2022

Simple Taco Soup

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it’s a snap to prepare. —Glenda Taylor, Sand Springs, Oklahoma

Go To Recipe

Creamy Turkey Noodle Soup

I was honored when my fireman son-in-law asked to add this soup recipe to their firehouse cookbook. You can prepare parts of this turkey soup ahead of time and then assemble when ready. Serve with crispy whole-grain crackers. —Carol Perkins, Washington, Missouri

Turkey Wild Rice Soup

Two Minnesota delicacies, turkey and wild rice, are the stars of this sensational soup. Be prepared to serve seconds! —Terri Holmgren, Swanville, Minnesota

Knoephla Soup

While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounced nip-fla) soup is still a warm and comforting meal for my family. —Lorraine Meyers, Willow City, North Dakota

Sausage Potato Soup

I rely on this thick, chunky sausage potato soup on busy weeknights when I’m too tired to spend a lot of time preparing dinner. The whole family enjoys the wonderful flavor of the smoked sausage. —Jennifer LeFevre, Hesston, Kansas

Classic French Onion Soup

Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah

Bacon-Potato Corn Chowder

I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota

Southwestern Chicken Tortilla Soup

The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners or quick lunches. —Anne Smithson, Cary, North Carolina

Contest-Winning Hearty Hamburger Soup

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor and plenty of fresh-tasting vegetables, and is easy to make. —Barbara Brown, Janesville, Wisconsin

Old-Fashioned Split Pea Soup with Ham Bone

Not only is this old-fashioned favorite a snap to make but it’s economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It’s sure to chase away autumn’s chill. —Laurie Todd, Columbus, Mississippi

Rustic Italian Tortellini Soup

This is my favorite tortellini soup recipe. It’s quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I’ve found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania

White Bean Chicken Chili

My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with cheddar biscuits or warmed tortillas. The jalapeno adds just enough heat to notice but not too much for my children. —Kristine Bowles, Albuquerque, New Mexico

Chili con Carne

At chili suppers, this chili con carne recipe always disappears first! It’s nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. —Janie Turner, Tuttle, Oklahoma

Stuffed Pepper Soup

I was talking about stuffed peppers with the other cooks at the restaurant where I work. We decided to mix similar ingredients for a soup. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania

Creamy White Chili

Years ago, as a time-starved college student, I got this wonderful soup recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments. —Laura Brewer, Lafayette, Indiana

Old-Fashioned Turkey Noodle Soup

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. —Taste of Home Test Kitchen

Homemade Chicken Broth

Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making the best soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. —Taste of Home Test Kitchen

Contest-Winning New England Clam Chowder

This is the best soup recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren’t readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

The Ultimate Chicken Noodle Soup

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado

Homemade Chicken Tortilla Soup

This chicken tortilla soup is as good as—if not better than—any I’ve had in a restaurant. I get so many compliments when I serve it. You will, too. —Laura Black Johnson, Largo, Florida

The Best Chicken & Dumplings

Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It’s one of those types of soup you’ll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona

Best-Ever Potato Soup

You’ll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania

The Best Ever Tomato Soup

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can’t beat this homemade version of the classic. — Josh Rink, Taste of Home Food Stylist

Quick Ham and Bean Soup

If you like ham and bean soup but don’t want to spend hours in the kitchen, this tasty, quick version will leave you with a satisfied smile. —Taste of Home Test Kitchen

Creamy Chicken Gnocchi Soup

I tasted a similar soup at Olive Garden and wanted to see if I could recreate it myself at home. Here’s the delicious result! It’s wonderful on a chilly evening. —Jaclynn Robinson, Shingletown, California

Cauliflower Cheddar Soup

I created this soup at the last minute for an impromptu ice skating party. It was a hit. —Rosa Renee McEldowney, Jackson, Michigan

Broccoli Cheddar Soup

My husband and I love this cheesy dish. It is proof that soup doesn't need to be made in big batches to be good. —Cheryl McRae, West Valley, Utah

Contest-Winning Easy Minestrone

This minestrone soup recipe is special to me because it’s one of the few dinners my entire family loves. And I can feel good about serving it because it’s full of nutrition and low in fat. —Lauren Brennan, Hood River, Oregon

Cheddar Ham Soup

I knew this ham soup recipe was a keeper when my mother-in-law asked for it! The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee

Chunky Creamy Chicken Soup

I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this chicken soup recipe was a hit when I didn’t have any leftovers and my husband asked me to make it again. —Nancy Clow, Mallorytown, Ontario

Pasta Fagioli Soup

My husband enjoys my version of this dish so much that he doesn’t order it at restaurants anymore. With fresh spinach, pasta and seasoned sausage, this fast-to-fix soup is a meal on its own. —Brenda Thomas, Springfield, Missouri

Homemade Turkey Soup

You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that’s tasty and economical. —June Sangrey, Manheim, Pennsylvania

Wild Rice Soup

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister’s house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota

Slow Cooker Split Pea Soup

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina

Amish Chicken Corn Soup

Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania

Texas Black Bean Soup

This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a cool day. It tastes as if it’s made with love and yet it requires so little time and attention. —Pamela Scott, Garland, Texas.

Cheesy Broccoli Soup in a Bread Bowl

This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie’s Noshery. —Rachel Preus, Marshall, Michigan

Hearty Potato Soup

Having grown up on a dairy farm in Holland, I love our country life here in Idaho’s “potato country.” My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I’ve trimmed down the recipe. —Gladys DeBoer, Castleford, Idaho

Quick Cream of Mushroom Soup

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey

Contest-Winning Black Bean Soup

Black bean soups are among my favorite soup recipes because they’re light and most of the time don’t contain meat. For this recipe, you could add lean beef or chicken for a variation. —Angee Owens, Lufkin, Texas

Creamy Chicken Rice Soup

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. —Janice Mitchell, Aurora, Colorado

Hearty Navy Bean Soup

My family loves navy bean soup! Beans were a commodity you did not survive without in the ’30s. This excellent navy beans and ham soup is a real family favorite of ours and I make it often. —Mildred Lewis, Temple, Texas

Swiss Potato Soup

You have a few options when it comes to fixing this soup. I usually make it on the stovetop, but it can also be made in the microwave or started in a slow cooker in the morning. —Krista Musser, Orrville, Ohio

Cauliflower Soup

This cheesy recipe is way tastier than any other cauliflower soup I've tried! We like it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

Comforting Chicken Noodle Soup

A good friend made us this rich, comforting, creamy chicken noodle soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Cheeseburger Soup

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin

Homemade Cheesy Potato Soup

It doesn’t take long to put bowls of this comforting homemade potato soup on the table. Convenience items such as canned soup and processed cheese simplify the preparation. —Tammy Condit, League City, Texas

Grandma's Chicken 'n' Dumpling Soup

I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve it, I remember my southern grandma, who was very special to me and was known as an outstanding cook. —Paulette Balda, Prophetstown, Illinois

Split Pea Soup with Ham

For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky. —Barbara Link, Rancho Cucamonga, California

Potato, Sausage & Kale Soup

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup recipe helped make good use of it and rivals a restaurant version that we love.
—Michelle Babbie, Malone, New York