Pasta Fagioli Soup

Reviews

• lisadritchie
  
  Oct 29, 2016

  I have made this soup many times and love it. I do cut the pasta in half and it is still a very substantial soup!

• justmbeth
  
  Jan 19, 2016

  Delicious! It is a very light soup. I regret not making a double batch as there were no leftovers.

• songofjoy5555
  
  Nov 4, 2015

  Raves from everyone I serve this soup to. It's delicious and easy to prepare. I've made it exactly to the recipe and it's terrific. But I personalize it by using Italian Sweet Sausage and adding 1 teaspoon of basil and a few sprinkles of Italian seasoning. I would recommend maybe doubling the chicken broth, especially if you are making enough to have leftovers. So, so good. I've made this several times and it's a winner every time! Have a small bowl left in the refrigerator right now!

• CoCoWa
  
  Oct 22, 2015

  This is so simple, it's hard to believe it could be so good. I did make some changes. I try to eat gluten-free and used a GF penne pasta I had on hand. I used more spinach, cannellini beans, dried Italian seasoning and 2 large cloves of garlic. Next time I will double the recipe and use more chicken broth—I want some leftovers! I can't wait!

• MarineMom_texas
  
  Jul 1, 2015

  I made this delicious soup last night and we loved it. At first my husband turned his nose up at it but after a couple of bites, he cleaned his bowl and wanted more. I did add one chopped carrot and used Ditalini pasta (a small tubular pasta) and added some Italian seasoning at the end as I felt it was a little bland but taste it for yourself and see. I highly recommend this recipe as a Volunteer Field Editor.

• Mommabearwarden
  
  Mar 4, 2015

  Very good. I recommend doubling the water & chicken broth. Used penne instead of macaroni as that was what I had on-hand.

• wasoongu
  
  Jan 7, 2014

  Used small shells instead of macaroni, also used 3 cloves of garlic and a couple of chopped carrots. From the garden, I added 2 -4" sprigs of rosemary, some fresh sage leaves, and a bay leaf, and removed them all before serving. The flavor was great. Yay for healthy, easy dinners!

• C4Jesus
  
  Oct 31, 2013

  This is delicious and even better the 2nd day! I added 1 carrot thinly sliced and then halved and used cannellini beans. Family loved it.

• JudithRN3
  
  Apr 7, 2013

  Delicious! this is the third time I am making this(and upon popular request)!!This recipe ia what my Italian relatives made!! I just added carrot.thanks for sharing!

• JudithRN3
  
  Apr 7, 2013

  Delicious! this is the third time I am making this(upon popular request)!!This recipe ia what my Italian relatives made!! I just added carrot.thanks for sharing!