Meatball Soup
This meatball soup recipe is a hearty meal. It's great for chilly days. —Sue Miller, Walworth, Wisconsin
Ingredients
- 1 egg, lightly beaten
- 1/4 cup dry bread crumbs
- 1/4 cup minced fresh parsley
- 2 tablespoons grated Parmesan cheese
- 1/4 teaspoon garlic salt, optional
- 1/8 teaspoon pepper
- 1/2 pound lean ground beef (90% lean)
- 4 cups reduced-sodium beef broth
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 medium carrot, thinly sliced
- 1 teaspoon Italian seasoning
- 1/4 cup uncooked tiny shell pasta
- Minced fresh parsley, optional
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