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Bacon Cheeseburger Soup

This creamy recipe brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste just like a burger! —Geoff Bales, Hemet, CA
  • Total Time
    Prep: 20 min. Cook: 4 hours
  • Makes
    6 servings (1-1/2 quarts)


  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 large onion, chopped
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 2-1/2 cups chicken broth
  • 1 can (12 ounces) evaporated milk
  • 1-1/2 cups shredded cheddar cheese
  • 8 slices American cheese, chopped
  • 1-1/2 cups shredded lettuce
  • 2 medium tomatoes, chopped
  • 6 bacon strips, cooked and crumbled


  • In a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes; crumble beef; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker.
  • Stir in broth and milk. Cook, covered, on low for 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.
Nutrition Facts
1 cup: 557 calories, 32g fat (17g saturated fat), 135mg cholesterol, 1160mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 42g protein.

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