Bohemian Beef Dinner

Name: Bohemian Beef Dinner
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 6 servings.
Ingredients: 3/4 cups all-purpose flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons canola oil; 2 medium onions, chopped; 1 garlic clove, minced; 1 teaspoon dill weed; 1 teaspoon caraway seeds; 1 teaspoon paprika; 1/2 cup water; 1 cup sour cream; 2 cans (14 ounces each) sauerkraut, rinsed and well drained; Additional paprika

One of my favorite things to do when I was growing up was to help my mother in the kitchen while she prepared traditional Czech dishes like this. It's a savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce. —Carl & Isobel Wanasek, Rogers, Arkansas

Ingredients

3/4 cups all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 pounds beef stew meat, cut into 1-inch cubes
2 tablespoons canola oil
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon dill weed
1 teaspoon caraway seeds
1 teaspoon paprika
1/2 cup water
1 cup sour cream
2 cans (14 ounces each) sauerkraut, rinsed and well drained
Additional paprika

Directions

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.
Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.

Nutrition Facts

1 each: 442 calories, 22g fat (9g saturated fat), 121mg cholesterol, 1321mg sodium, 24g carbohydrate (6g sugars, 5g fiber), 34g protein.

Originally published as Bohemian Beef Dinner in Taste of Home December/January 1996

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vseleski

Apr 6, 2010

Something different to put over sauerkraut.
lurky27

Apr 4, 2010

This is tasty. Just takes a bit of time on the stove top!~ Theresa