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Bohemian Beef Dinner


  • 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 teaspoon dill weed
  • 1 teaspoon caraway seeds
  • 1 teaspoon paprika
  • 1/2 cup water
  • 1 cup sour cream
  • 2 cans (14 ounces each) sauerkraut, rinsed and well drained
  • Additional paprika


  • 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef in oil in batches; drain. Add the onions, garlic, dill, caraway, paprika and water.
  • 2. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
  • 3. Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with the beef mixture. Sprinkle with paprika.

Nutrition Facts

1 each: 442 calories, 22g fat (9g saturated fat), 121mg cholesterol, 1321mg sodium, 24g carbohydrate (6g sugars, 5g fiber), 34g protein.


Average Rating:
  • vseleski
    Apr 6, 2010

    Something different to put over sauerkraut.

  • lurky27
    Apr 4, 2010

    This is tasty. Just takes a bit of time on the stove top!

    ~ Theresa

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