Pressure-Cooker Pork Satay with Rice Noodles

Name: Pressure-Cooker Pork Satay with Rice Noodles
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 servings
Cuisine: Asia, Thai
Ingredients: 1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces; 1/4 teaspoon pepper; 1 medium onion, halved and sliced; 1/3 cup creamy peanut butter; 1/4 cup reduced-sodium soy sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 1 can (14-1/2 ounces) reduced-sodium chicken broth, divided; 3 tablespoons cornstarch; 9 ounces uncooked thick rice noodles; Optional: Minced fresh cilantro and chopped peanuts

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Stephanie Anderson, Horseheads, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

I love the addition of peanuts to savory recipes. Intensify the flavor by sprinkling with minced fresh cilantro and chopped peanuts for that restaurant-quality look and taste. —Stephanie Anderson, South Gardiner, Maine

Watch How to Make Pressure-Cooker Pork Satay with Rice Noodles

TEST KITCHEN APPROVED

Pressure-Cooker Pork Satay with Rice Noodles

1 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:5 min

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Ingredients

1-1/2 pounds boneless pork loin chops, cut into 2-inch pieces
1/4 teaspoon pepper
1 medium onion, halved and sliced
1/3 cup creamy peanut butter
1/4 cup reduced-sodium soy sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1 can (14-1/2 ounces) reduced-sodium chicken broth, divided
3 tablespoons cornstarch
9 ounces uncooked thick rice noodles
Optional: Minced fresh cilantro and chopped peanuts

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Directions

1
Sprinkle pork with pepper. Place in a 6-qt. electric pressure cooker; top with onion. In a small bowl, mix peanut butter, soy sauce, onion powder, garlic powder and pepper sauce; gradually add 1-1/2 cups broth. Pour over onion.

2
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Press cancel. Remove pork from pressure cooker and keep warm.
3
In a small bowl, mix cornstarch and remaining 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Add pork; heat through.
4
Meanwhile, cook noodles according to package directions; drain. Serve with pork mixture. If desired, sprinkle with cilantro and peanuts.