Red-Eye Beef Roast
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Prep: 25 min. Bake: 2 hours + standing
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12 servings
Updated: Oct. 23, 2022
The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. —Carol Stevens, Basye, Virginia