BLT Turkey Salad
This variation of a BLT salad goes great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel Hants County, Nova Scotia
Ingredients
- 1/2 cup plain yogurt
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 6 cups torn romaine or leaf lettuce
- 4 cups cubed cooked turkey
- 1-1/2 cups chopped tomatoes
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1-1/2 cups shredded cheddar cheese
- 10 bacon strips, cooked and crumbled
- 1/2 cup chopped green pepper
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
Reviews
A delicious meal. Substitute cooked chicken or ham, if that's what you have leftover. It can also make a nice picnic lunch. Bring the dressing in a separate container, and toss together with the rest just before serving.
The only change I made was I added some black pepper to the dressing. It was a very tasty salad.
This is a delicious meal to make on a hot day. I was at first skeptical about the dressing but when we tried it found that it was delicious and my husband approved and it is hard to get him to try new things
Delicious, I particularly enjoyed the dressing. That is not a very flattering/appealing picture of this salad on your webpage though......
Really enjoyed the dressing with this salad.