BLT Turkey Salad

Name: BLT Turkey Salad
Prep time: 35 min
Total time: 35 min
Yield: 12 servings
Ingredients: 1/2 cup plain yogurt; 1/2 cup mayonnaise; 2 tablespoons sugar; 2 tablespoons red wine vinegar; 1/2 teaspoon garlic powder; 6 cups torn romaine or leaf lettuce; 4 cups cubed cooked turkey; 1-1/2 cups chopped tomatoes; 1-1/2 cups shredded part-skim mozzarella cheese; 1-1/2 cups shredded cheddar cheese; 10 bacon strips, cooked and crumbled; 1/2 cup chopped green pepper; 1/2 cup chopped red onion; 1/2 cup chopped cucumber

TOTAL TIME: Prep: 35 min. YIELD: 12 servings

This variation of a BLT salad is great with a side of garlic bread or garlic toast, and will satisfy even the pickiest eaters. —Sherry Conley, Noel, Nova Scotia

Ingredients

1/2 cup plain yogurt
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons red wine vinegar
1/2 teaspoon garlic powder
6 cups torn romaine or leaf lettuce
4 cups cubed cooked turkey
1-1/2 cups chopped tomatoes
1-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded cheddar cheese
10 bacon strips, cooked and crumbled
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/2 cup chopped cucumber

Directions

1. In a large salad bowl, whisk the first 5 ingredients. Add the remaining ingredients; toss to coat.

Nutrition Facts

1-1/4 cups: 294 calories, 19g fat (7g saturated fat), 79mg cholesterol, 410mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 23g protein.

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