Turkey Burgers with Avocado Sauce
Total TimePrep: 30 min. + chilling Grill: 10 min.
My husband liked these burgers--he said they tasted like regular hamburgers, and I cooked them in a skillet, not the grill! Additions of the vegetables and spices gave them a nice, complex taste and we also loved the avocado sauce on top. My husband is close to pre-diabetic levels and we did without the bun, but they still made a very good meal that was a bit different. May try on the grill in the future.
The avocado sauce is what puts these over the top for us.
This was really good. My husband cringes at the mention of turkey burgers, but he really liked this one. Will make again!
These were good. Mine turned out a bit too moist. May cut back on the veggies next time. Did love the sauce.
I used green peppers instead of red and lemon instead of lime (as a didn't have the ingredients the directions called for) and they came out great! Love
The turkey was tasty even with the veges, and the sauce was outstanding! Definately make it again:)
This was a great first-turkey-burger pick! The sauce is a must and the turkey burgers have an awesome southwestern kick!
I'm giving this five stars because both of my picky kids are it! Great flavor!
My family LOVES this recipe! Instead of making burgers, though, I have turned it into a taco type recipe. Just cook all of the ingredients together in a skillet and scoop onto a tortilla. We use the avocado sauce, but no cheese. It is much quicker than having to make the burgers and chill.
These were delicious!!! I didn't even have the avocado sauce on mine and it was amazing. Exceeded my expectations.