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Open-Faced Chicken Avocado Burgers
To dress up each chicken avocado burger, spread the Italian bread with creamy mayo and top with thick slices of fresh mozzarella and tomato. Serve with buttered boiled potatoes or a salad. —Lisa Hundley, Aberdeen, North Carolina.
Reviews
This was such a delicious variation on the typical burger! The burgers were moist and flavors were delicious. I used regular buns and serve open faced.
While my family really liked these (even my picky child), I think next time I'll use ground turkey and just serve on a regular bun. The flavors that go into the burgers themselves are great!!!! I'm still on the fence about the avocado sauce. Regardless, it was a great variation on burgers!!!!
Delish!!!!!
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I always read reviews but have never entered my own but after having these tonight I had to let you know that these were INCREDIBLE! They made a permanent spot in the cook book!
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ABSOLUTELY FABULOUS!