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Asian Turkey Burgers

Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. "They're winners at my house," says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 egg white
  • 1 tablespoon soy sauce
  • 1/2 cup dry bread crumbs
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 12 ounces ground turkey


  • In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. In a nonstick skillet coated with cooking spray, cook turkey over medium heat for 6-8 minutes on each side or until a thermometer reaches 165°.
Nutrition Facts
1 each: 233 calories, 13g fat (4g saturated fat), 58mg cholesterol, 448mg sodium, 11g carbohydrate (1g sugars, 0 fiber), 17g protein.

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Average Rating:
  • k_s9
    Jan 23, 2015

    Has anyone tried these with chicken?

  • Aidenmaddiemom
    Mar 31, 2014

    These are delicious, moist, and flavorful. I like to use hoisin sauce instead of ketchup as a topping.

  • Chris1414
    Dec 20, 2013

    I love this recipe. I have made it three times in the last ten days. I prefer topping it with hoisin sauce (and also dipping it in hoisin sauce). However, my boyfriend prefers it with ketchup. We both enjoy this burger very much. It's easy to make and very flavorful. I love the taste of the ginger in the burger.

  • ColleenaG
    Sep 12, 2012

    This is the third time making this family loves it. I would not changed anything; however, I agree that serving it with hoisin sauce is the best.

  • MrsSaye
    Jul 21, 2011

    This was really simple to make, and everyone loved it. It even is good with mayo ketchup and some mustard... a great easy dinner. :)

  • sbabrakzai
    Apr 3, 2010

    Topped with hoisin sauce, this is outstanding!