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Asian Turkey Sliders

We make weeknights fun with easy grilled turkey sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 large egg, lightly beaten
  • 1/3 cup panko bread crumbs
  • 1/4 cup teriyaki sauce
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon sesame oil
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon white pepper
  • 1 pound lean ground turkey
  • 8 Hawaiian sweet rolls, split and warmed
  • Optional toppings: Sliced cucumber, shredded carrot and fresh cilantro leaves

Directions

  • Combine first 8 ingredients. Add turkey; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  • Place sliders on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165°, 3-4 minutes per side. Serve in rolls with toppings as desired.
    Freeze option: Cover and freeze patties on a waxed paper-lined baking sheet until firm. Transfer to a large freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165°.
Nutrition Facts
2 sliders: 433 calories, 16g fat (6g saturated fat), 155mg cholesterol, 868mg sodium, 38g carbohydrate (14g sugars, 2g fiber), 34g protein.
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Reviews

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Average Rating:
  • darlyn29
    Dec 31, 2020

    Excellent new way to make healthy sliders! Not complicated and tasty!

  • cbojo1
    Jul 9, 2020

    Family loved it. I used the Kona Coast Teriyaki and it was yummy!!

  • RedDragon24
    Sep 27, 2018

    Wonderful flavor!

  • randcbruns
    Apr 8, 2018

    The flavor of these are great! I am a big fan of teriyaki! You can use any meat you want, we like using ground pork. The sweet roll buns are a must!

  • bjsilve0
    Feb 20, 2018

    Fun and can be done ahead and frozen a plus!!

  • DianeC23
    Aug 14, 2017

    Pretty good! The burgers were softer than normal and wanted to fall apart, but they were tasty. They have a good, if subtle, teriyaki flavor which is kind of sweet. I'll make this one again, but may have to cut back on the egg to keep the burgers together. Overall, a pretty good recipe!